Gourmet's latest issue features a ham sandwich on its cover. Image via gourmet.com
Following the news that NYC's Restaurant Week has been extended yet again, comes this from The New York Times:
"After covering eating trends that have included haute pub food, exotic fruits like yuzu, and restaurants that dehydrated, foamed and froze everything from meat to dessert, upscale food magazines are writing about an even more unexpected topic: cheap home eating."
Read the rest of the article here.
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